Vol. 23 No. 4 (2024): Nutrição Brasil v23n4

Artigos originais

• Food and nutritional security during the COVID-19 pandemic: a situational assessment in a brazilian metropolis

  Alessandra Rodrigues Garcia, Alan Diniz Ferreira , Júlia Rabelo Santos Ferreira, Paula Regina Lemos de Almeida Campos, Laura Oliveira Melo, Elizabeth Rodrigues dos Reis, Roseane Pimentel Rhodes Gonçalves Fernandes (Author)

  1027-1054

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• Development of a game for nutritional education: a focus on food labeling

  Amanda Josielle Cabral, Fabíola Gomes Silva, Pâmella Dyohanna Lustosa Sousa, Victória Lorrany Alencar da Costa, Liejy Agnes dos Santos Raposo Landim, Ana Caroline de Castro Ferreira Fernandes (Author)

  1055-1061

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• Short-term zinc supplementation in middle-aged runners

  Marcos Cibelli Castiel , Douglas Luis da Silva Nitzke , Ethiane Vieira Verdeco , Bruno Costa Teixeira , André Pontes-Silva , Gustavo dos Santos Ribeiro , André Luiz Lopes , Randhall Bruce Kreismann Carteri (Author)

  1062-1072

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• The importance of nutritional education in High School in the interior of Amazonas

  Josiane Barbosa Gonçalves , Carolina Alfaia Barbosa , Marcelo Marques (Author)

  1073-1084

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• Assessment of the nutritional status of people with visual impairments

  Raeline Lopes Lima, Gilberto de Araújo Costa, Danilo Carvalho Oliveira, Odara Maria de Sousa Sá (Author)

  1085-1096

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• Radiographic evaluation of the effects of a high-fat-diet on mandibular bone in animals

  Karina Mara Martins da Costa Pinto, Vitor Mendes da Encarnação, Denise Gonçalves Pinho Dantas, Moisés João de Oliveira, Camila Stofela Sodré, Marco Orsini, Carlos Alberto Santos Costa, Rachel Moreira Morais dos Santos, Sabrina de Castro Brasil, Luciana Armada (Author)

  1097-1107

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• Perception and level of body satisfaction of students of Health and Psychology courses

  Érika Karina Cezar Pereira, Marilia Carvalho Medeiros, Luiza Marly Freitas de Carvalho, Letícia Cristinne Costa da Silva, Maria do Carmo de Carvalho e Martins (Author)

  1108-1118

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• Determinant factors and barriers to organic food consumption: a profile and preference analysis in open markets of a Capital city

  Alessandra Rodrigues Garcia, Paula Regina Lemos de Almeida Campos, Kelly Ribeiro Amichi, Mirian Patrícia Castro Pereira Paixão, Luciene Rabelo Pereira Nogueira, Marcela Aparecida Soprani, Mayara Freitas Monteiro, Alan Diniz Ferreira (Author)

  1119-1133

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• Effects of omega 3, magnesium and vitamin B12 supplementation on mental status in elderly people with Alzheimer's: a cross-sectional study

  Ana Paula Gomes da Cunha , Layane Santos Solano , Adolfo Marcito Campos de Oliveira , Danilo Carvalho Oliveira, Odara Maria de Sousa Sá (Author)

  1134-1141

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