Vol. 24 No. 1 (2025): Nutrição Brasil v24n1

DOI: https://doi.org/10.62827/nb.v24i1
Published: 2025-05-12

Artigos originais

  • Adverse food reactions in children aged 7 months to 10 years from Baixada Fluminense

    André Manoel dos Santos, Lilian Repossi (Author)
    1284-1300
    DOI: https://doi.org/10.62827/nb.v24i1.3053

  • Suitability of sorghum and cassava composite flour for gluten-free bread production

    Nacia Inácio, Deise Rosana Silva Simões, Eliane Dalva Godoy Danesi, Renata Dinnies Santos Salem (Author)
    1301-1320
    DOI: https://doi.org/10.62827/nb.v24i1.3054

  • Correlation between serum vitamin D levels and inflammatory bowel disease

    Drielly Rodrigues Viudes, Sender Jankiel Miszputen, Orlando Ambrogini Junior (Author)
    1321-1336
    DOI: https://doi.org/10.62827/nb.v24i1.3055

  • Intestinal constipation: nutritional status and food consumption of women attended at a nutrition school clinic

    Wanessa Mendes, Luana Jorge de Sousa, Isabela Rosier Olímpio Pereira, Ana Paula Bazanelli, Renata Furlan Viebig , Marcia Nacif Pinheiro (Author)
    1337-1349
    DOI: https://doi.org/10.62827/nb.v24i1.3056

Revisões

  • Intestinal modulation in irritable bowel syndrome: a narrative review

    Bianca Cavalcanti, Evellyn Grilo, Lúcia Leite Lais (Author)
    1350–1366
    DOI: https://doi.org/10.62827/nb.v24i1.3057

  • Effects of consumption of ultra-processed foods during pregnancy: an integrative review

    Paula Letícia Garrido Feitoza, Daniele Rodrigues Carvalho Caldas (Author)
    1367–1379
    DOI: https://doi.org/10.62827/nb.v24i1.3058