Vol. 24 No. 1 (2025): Nutrição Brasil v24n1

View Vol. 24 No. 1 (2025): Nutrição Brasil v24n1

DOI: https://doi.org/10.62827/nb.v24i1

Published: 2025-05-12

Artigos originais

Adverse food reactions in children aged 7 months to 10 years from Baixada Fluminense

André Manoel dos Santos, Lilian Repossi (Author)

1284-1300
- HTML (Portuguese)
- PDF (Portuguese)
Suitability of sorghum and cassava composite flour for gluten-free bread production

Nacia Inácio, Deise Rosana Silva Simões, Eliane Dalva Godoy Danesi, Renata Dinnies Santos Salem (Author)

1301-1320
- HTML (Portuguese)
- PDF (Portuguese)
Correlation between serum vitamin D levels and inflammatory bowel disease

Drielly Rodrigues Viudes, Sender Jankiel Miszputen, Orlando Ambrogini Junior (Author)

1321-1336
- HTML (Portuguese)
- PDF (Portuguese)
Intestinal constipation: nutritional status and food consumption of women attended at a nutrition school clinic

Wanessa Mendes, Luana Jorge de Sousa, Isabela Rosier Olímpio Pereira, Ana Paula Bazanelli, Renata Furlan Viebig , Marcia Nacif Pinheiro (Author)

1337-1349
- HTML (Portuguese)
- PDF (Portuguese)

Revisões

Intestinal modulation in irritable bowel syndrome: a narrative review

Bianca Cavalcanti, Evellyn Grilo, Lúcia Leite Lais (Author)

1350–1366
- HTML (Portuguese)
- PDF (Portuguese)
Effects of consumption of ultra-processed foods during pregnancy: an integrative review

Paula Letícia Garrido Feitoza, Daniele Rodrigues Carvalho Caldas (Author)

1367–1379
- HTML (Portuguese)
- PDF (Portuguese)