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Vol. 23 No. 6 (2024): Nutrição Brasil v23n6
Vol. 23 No. 6 (2024): Nutrição Brasil v23n6
DOI:
https://doi.org/10.62827/nb.v23i6
Published:
2025-04-07
Artigos originais
Glucosinolates, carotenoids, and resveratrol in cancer pr
evention: the importance of phytochemicals in neu
plasia prevention
Jadson Lustosa Quaresma , Danilo Carvalho Oliveira , Odara Maria de Sousa Sá (Author)
1234-1240
HTML (Portuguese)
PDF (Portuguese)
Systematization of nutritional care in enteral formul
a dispensing protocols in municipalities in Parana, B
razil
Camila Luiza Luft, Elis Sizanoski Teixeira, Gisele Arruda, Ketlyn Luciany Olenka Rizzotto, Mariana Abe Vicente Cavagnari, Gabriela Datsch Bennemann, Emilaine Ferreira dos Santos, Caryna Eurich Mazur (Author)
1241-1253
HTML (Portuguese)
PDF (Portuguese)
The influence of stress on eating behavior in university
students
Ingrid Roberta Silva Lima, Sarah Louise Vasconcelos de Sousa, Liejy Agnes dos Santos Raposo Landim, Daniele Rodrigues Carvalho Caldas (Author)
1254-1266
HTML (Portuguese)
PDF (Portuguese)
Effects of probiotics on the gastrointestinal microbi
ome in dysbiotic individuals with depression
Mariangela Raposo Freitas da Silva , Ingrid Lorhara Neves de Oliveira, Danilo Carvalho Oliveira, Odara Maria de Sousa Sá (Author)
1267-1273
HTML (Portuguese)
PDF (Portuguese)
Revisões
The impact of low-carbohydrate diets (low carb) on
patients with type 1 diabetes: a literature revie
w
Thais Cachuté Paradella, Fernando Augusto Cervantes Garcia de Sousa (Author)
1274-1283
HTML (Portuguese)
PDF (Portuguese)
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