Vol. 23 No. 6 (2024): Nutrição Brasil v23n6

Published: 2025-04-07

Artigos originais

Glucosinolates, carotenoids, and resveratrol in cancer prevention: the importance of phytochemicals in neuplasia prevention

Jadson Lustosa Quaresma , Danilo Carvalho Oliveira , Odara Maria de Sousa Sá (Author)

1234-1240
- HTML (Portuguese)
- PDF (Portuguese)
Systematization of nutritional care in enteral formula dispensing protocols in municipalities in Parana, Brazil

Camila Luiza Luft, Elis Sizanoski Teixeira, Gisele Arruda, Ketlyn Luciany Olenka Rizzotto, Mariana Abe Vicente Cavagnari, Gabriela Datsch Bennemann, Emilaine Ferreira dos Santos, Caryna Eurich Mazur (Author)

1241-1253
- HTML (Portuguese)
- PDF (Portuguese)
The influence of stress on eating behavior in university students

Ingrid Roberta Silva Lima, Sarah Louise Vasconcelos de Sousa, Liejy Agnes dos Santos Raposo Landim, Daniele Rodrigues Carvalho Caldas (Author)

1254-1266
- HTML (Portuguese)
- PDF (Portuguese)
Effects of probiotics on the gastrointestinal microbiome in dysbiotic individuals with depression

Mariangela Raposo Freitas da Silva , Ingrid Lorhara Neves de Oliveira, Danilo Carvalho Oliveira, Odara Maria de Sousa Sá (Author)

1267-1273
- HTML (Portuguese)
- PDF (Portuguese)

The impact of low-carbohydrate diets (low carb) on patients with type 1 diabetes: a literature review

Thais Cachuté Paradella, Fernando Augusto Cervantes Garcia de Sousa (Author)

1274-1283
- HTML (Portuguese)
- PDF (Portuguese)