Nutrição Brasil

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Current Issue

Vol. 24 No. 4 (2025): Nutrição Brasil v24n4

DOI: https://doi.org/10.62827/nb.24i4

Published: 2026-01-07

Artigos originais

Ultra-processed foods in the diet of people living with human immunodeficiency virus and metabolic risk

Kevilly da Silva Ramos, Carlos Alessandro Santos Machado, Iara Katrynne Fonsêca Oliveira , Marillya Oliveira Sousa, Adriana de Azevedo Paiva (Author)

1648-1660
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