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Current Issue

Vol. 23 No. 6 (2024): Nutrição Brasil v23n6
DOI: https://doi.org/10.62827/nb.v23i6
Published: 2025-04-07

Artigos originais

  • Glucosinolates, carotenoids, and resveratrol in cancer prevention: the importance of phytochemicals in neuplasia prevention

    Jadson Lustosa Quaresma , Danilo Carvalho Oliveira , Odara Maria de Sousa Sá (Author)
    1234-1240
    DOI: https://doi.org/10.62827/nb.v23i6.3049

  • Systematization of nutritional care in enteral formula dispensing protocols in municipalities in Parana, Brazil

    Camila Luiza Luft, Elis Sizanoski Teixeira, Gisele Arruda, Ketlyn Luciany Olenka Rizzotto, Mariana Abe Vicente Cavagnari, Gabriela Datsch Bennemann, Emilaine Ferreira dos Santos, Caryna Eurich Mazur (Author)
    1241-1253
    DOI: https://doi.org/10.62827/nb.v23i6.3051

  • The influence of stress on eating behavior in university students

    Ingrid Roberta Silva Lima, Sarah Louise Vasconcelos de Sousa, Liejy Agnes dos Santos Raposo Landim, Daniele Rodrigues Carvalho Caldas (Author)
    1254-1266
    DOI: https://doi.org/10.62827/nb.v23i6.3052

  • Effects of probiotics on the gastrointestinal microbiome in dysbiotic individuals with depression

    Mariangela Raposo Freitas da Silva , Ingrid Lorhara Neves de Oliveira, Danilo Carvalho Oliveira, Odara Maria de Sousa Sá (Author)
    1267-1273
    DOI: https://doi.org/10.62827/nb.v23i6.3048

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