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Current Issue
Vol. 24 No. 3 (2025): Nutrição Brasil v24n3
DOI:
https://doi.org/10.62827/nb.v24i3
Published:
2025-09-29
Artigos originais
Strategies for body weight control among university students in Southern Santa Catarina
Ana Paula de Castro, Thais Fernandes Luciano, Fabiane Maciel Fabris, Paula Rosane Vieira Guimarães (Author)
1502-1520
HTML (Portuguese)
PDF (Portuguese)
Anthropometric profile and health indicators of men and women quadrille dancers in the interior of Amazonas
Bruno Neves, Sandy Amaral, Adriane Bernardes, Paula Talina, Nayana Henrique, Marcelo Marques (Author)
1521-1530
HTML (Portuguese)
PDF (Portuguese)
Food consumption and nutritional profile of students at a Federal University in the Middle Solimões - Amazonas
Alice de Almeida Felinto, Charly Ribeiro da Costa Filho, Amanda Forster Lopes, Camila Ferreira Silva Leonel, Luciane Perez da Costa Fernandes (Author)
1531-1547
HTML (Portuguese)
PDF (Portuguese)
Evaluation of nutritional status and factors associated with malnutrition in children with cancer at Casa de Maria
Isadora Maria Morais Pires, Stephany Luiza de Sousa Passos, Daniele Rodrigues Carvalho Caldas (Author)
1548-1559
HTML (Portuguese)
PDF (Portuguese)
Analysis of the chemical composition of cassava flour by the Raman Method, microbiological characteristics and their effects on human health
Estela Fonseca Doria (Author)
1560-1570
HTML (Portuguese)
PDF (Portuguese)
Nutritional Status of Patients with Cardiovascular and Pulmonary Diseases in Hospitals of the Centro-Sul Mesoregion in Guarapuava/Paraná
Andressa Aparecida Mattos de Lara , Joseane Carla Schabarum, Angelica Rocha de Freitas Melhem , Luane Aparecida do Amaral , Dalton Luiz Schiessel , Thayna Viencz (Author)
1571-1591
HTML (Portuguese)
PDF (Portuguese)
Assessment of ultra-processed food consumption
and eating habits in patients with type 2 diabetes mellitus
Maria Eduarda Baum Fröhlich, Ana Beatriz Mattos, Marco Antônio da Silva, Daniele Botelho de Souza, Paula Rosane Vieira Guimarães (Author)
1592-1609
HTML (Portuguese)
PDF (Portuguese)
Revisões
Assessment of compliance with good manufacturing practices in food services in Brazil: A Literature Review
Ana Clara Blaiotta, Emília Akil (Author)
1610-1634
HTML (Portuguese)
PDF (Portuguese)
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