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Vol. 24 No. 4 (2025): Nutrição Brasil v24n4
Vol. 24 No. 4 (2025): Nutrição Brasil v24n4
DOI:
https://doi.org/10.62827/nb.24i4
Published:
2026-01-07
Artigos originais
Ultra-processed foods in the diet of people living with human immunodeficiency virus and metabolic risk
Kevilly da Silva Ramos, Carlos Alessandro Santos Machado, Iara Katrynne Fonsêca Oliveira , Marillya Oliveira Sousa, Adriana de Azevedo Paiva (Author)
1648-1660
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