Vol. 24 No. 4 (2025): Nutrição Brasil v24n4

View Vol. 24 No. 4 (2025): Nutrição Brasil v24n4

DOI: https://doi.org/10.62827/nb.v24i4

Published: 2026-01-30

Artigos originais

Ultra-processed foods in the diet of people living with human immunodeficiency virus and metabolic risk

Kevilly da Silva Ramos, Carlos Alessandro Santos Machado, Iara Katrynne Fonsêca Oliveira , Marillya Oliveira Sousa, Adriana de Azevedo Paiva (Author)

1648-1660
- HTML (Portuguese)
- PDF (Portuguese)
Separation of plastic waste in hospital nutrition pantries: A situational diagnosis in a philanthropic hospital

Isabella Ferreira Alves, Adriana Yamaguti (Author)

1661-1677
- HTML (Portuguese)
- PDF (Portuguese)
Analysis of the hygienic-sanitary quality and knowledge of food handlers in the food industry

Hellen Marinho Rocha, Keila Cristiane Batista Bezerra (Author)

1678-1690
- HTML (Portuguese)
- PDF (Portuguese)

Revisões

The mediterranean diet as a nutritional intervention strategy for the treatment of non-alcoholic fatty liver disease: A literature review

Rebeca Rodrigues Guedes Martins, Leylliane de Fátima Leal Interaminense de Andrade, Pamela Rodrigues Martins Lins (Author)

1691-1713
- HTML (Portuguese)
- PDF (Portuguese)